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"Next up is scallop carpaccio
with a generous dollop of caviar,
and a refreshing citrus-cream
sauce that whisks us right out
of the sultry Manhattan-in-
summer heat and cools us
down to our veins."
"My friend and I settle in at
our marble-topped table
with a big glass jug of water
and ceramic cups, admiring the
creamy, chalky-rough brick walls
and the grid of hanging planters
above us dripping glossy,
tropical leaves. We feel like we
should have tackled more than
the Jubilee line to find
this much Mexicana."
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